🍕 Allergen Information – None Go Bye
We’re proud to serve handcrafted pizzas and sides inspired by Naples. Your safety is our priority, so we’ve outlined allergen details to help you make informed choices.
⚠️ Common Allergens in Our Menu
| Allergen | May Be Present In… |
|---|---|
| Gluten | Pizza dough, garlic bread, doughballs, nuggets, fries, croutons, desserts |
| Milk | Mozzarella, garlic butter, Caesar dressing, Parmesan, brownies, blondies |
| Eggs | Caesar dressing, coleslaw, mayonnaise-based dips, desserts |
| Soy | Some dips, processed meats, vegan cheese alternatives |
| Nuts | Romanesco pizza (cashew cream, pine nuts), desserts (may contain traces) |
| Peanuts | Possible traces in desserts |
| Fish | Caesar dressing (anchovy content) |
| Shellfish | Not present in current menu items |
| Sesame | Possible traces in buns or dips (check with staff) |
| Celery | Coleslaw, sauces, seasoning blends |
| Mustard | Garlic mayo, BBQ dip, coleslaw |
| Sulphites | Pickled items, sauces, processed meats |
| Lupin | May be present in flour blends or desserts |
🍽️ Cross-Contamination Notice
Our kitchen handles all major allergens. While we take precautions, we cannot guarantee that any item is completely free from traces of allergens.
If you have a severe allergy, please speak to a member of our team before placing your order. We’ll do our best to accommodate your needs.
🌱 Dietary Options Available
- Vegetarian: Most pizzas can be made vegetarian. Ask for details.
- Vegan: Vegan cheese and plant-based toppings available on request.
- Gluten-Free: Gluten-free bases available. Please note risk of cross-contamination.
For more information, please ask a member of staff or email thecrustngb@hotmail.com.